Harry Harvey Chinese Meat Glaze 200g Spice Seasoning for Chicken, Pork, Beef, Lamb and Fish Takeaway Style Ribs Char Siu

AUTHENTIC CHINESE FIVE SPICE FLAVOUR – a genuine blend of Chinese five spice, star anise, and cinnamon brings real restaurant-taste char siu, ribs, and stir-fry flavour home. VERSATILE MARINADE & RUB – works as a marinade or dry rub on chicken, pork, beef, lamb, and fish, adding real depth without artificial shortcuts. STICKY, GLOSSY TAKEAWAY-STYLE RIBS – recreate that rich, sweet, caramelised glaze finish just like your local Chinese takeaway. PERFECT FOR BBQ, GRILL & OVEN – transform everyday meals into a crowd-pleasing feast, whether you're grilling, roasting, or pan-frying. SIMPLE TO USE – add 1kg of meat to 100g of glaze, coat evenly, marinate for 15 minutes, then cook as desired. TRUSTED HARRY HARVEY QUALITY – the same Chinese-style glaze used by butchers, chefs, and takeaways, made for bold flavour every time.