Harry Harvey Louisiana BBQ Meat Glaze Seasoning Rub 200g Pork, Beef, Chicken, Fish, Spice mix

AUTHENTIC LOUISIANA CAJUN FLAVOUR – a smoky, sweet, and savoury BBQ glaze inspired by real Southern US cooking, delivering that signature caramelised finish. VERSATILE RUB & MARINADE – works as a dry rub or wet glaze on pork ribs, chicken wings, beef, and fish. Also great sprinkled over rice or seafood for a Cajun kick SIMPLE TO USE – add 1kg of meat or poultry to a large bag or bowl, coat evenly with 100g of glaze, leave for 15 minutes to marinate, then cook as desired A REAL SPICE BLEND – made with paprika, allspice, black pepper, cinnamon, garlic, onion, and real hickory smoke — the same layered spice profile used in true Cajun cooking TRUSTED HARRY HARVEY QUALITY – the same Louisiana BBQ blend used by butchers and BBQ professionals, now for your home kitchen.