Haute Cuisine: How the French Invented Culinary Profession

Name: Haute Cuisine: How the French Invented Culinary Profession
SKU: ec4253f5f7b2827c55e06f396889708b

1/1

Prices from

18.83

Featured

	£ 18.83	To Shop
	£ 18.83	To Shop

Description

Amazon Pages: 192, Edition: Illustrated, Paperback, University of Pennsylvania Press

Compare webshops (2)

Shop

Price

£ 18.83

To Shop

£ 18.83

To Shop

Description (1)

Pages: 192, Edition: Illustrated, Paperback, University of Pennsylvania Press

EAN	9780812217766

The Birth of French Haute Cuisine

What Napoleon Ate: the half-century when French invented modern cuisine

Abrams Books

The Fundamental Techniques of Classic Cuisine: French Culinary Institute

Independently Published

The Drunken Brush: How French Romanticism Invented Modern Anxiety

Featured Choice

£ 18.83

To Shop