Hawkshead No Fish 'Fish Sauce' 150g Bottle Vegan & Vegetarian Umami Sauce for Thai, Malaysian Far Eastern Dishes Gluten Free

Vegan & Vegetarian Fish Sauce Alternative: This No Fish 'Fish Sauce' offers the rich umami flavour of traditional fish sauce without the fish, making it perfect for vegan and vegetarian cooking. Packed with Umami Flavour: Carefully developed to add a deep, savoury flavour to your dishes, this sauce is essential for stir-fries, noodles, sauces, dressings, and authentic Thai cuisine like Pad Thai. Versatile & Authentic: Mix with lemongrass, ginger, and a splash of this No Fish 'Fish Sauce' to recreate the authentic flavours of Thai, Malaysian, and other Far Eastern dishes at home. Vegan, Vegetarian & Gluten-Free: Suitable for a variety of dietary preferences, this sauce is vegan, vegetarian, and gluten-free, ensuring everyone can enjoy its delicious flavour. Quality Ingredients: Made with a blend of seaweed extract, coconut aminos, tamarind, and a variety of spices, this sauce delivers a rich and authentic taste without compromising on quality.