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Festive marmalade made with oranges, lemon, cranberries and richly spiced Christmas liqueur. A bright citrus preserve with tangy cranberry flavour and a gently warming seasonal finish. Delicious on toast, crumpets, croissants and scones throughout the Christmas season. Use in festive baking, brush over fruit cakes, fill tarts or glaze Christmas ham Suitable for vegetarians and vegans, gluten-free, and handmade in small batches in Cumbria.