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Made with 50% raspberries for a rich, vivid fruit flavour with a subtle hint of vanilla. A traditional soft-set jam with 0.5% vanilla extract, balancing sharp raspberries with gentle sweetness. Delicious on toast, crumpets and croissants, or spooned into porridge, yoghurt and desserts. Ideal for baking, filling Victoria sponge cakes, topping scones or serving with afternoon tea. Suitable for vegetarians and vegans, gluten-free, and handmade in small batches in Cumbria.