Traditional Cumbrian rum butter made with brown sugar, 36% butter, dark rum and a hint of nutmeg. Rich, smooth and gently spiced, with a warming rum flavour traditionally enjoyed during the festive season. Serve with warm mince pies, Christmas pudding, fruit cake, pancakes, toast or baked desserts. Can also be melted over baked apples, crumbles, steamed puddings or ice cream. Suitable for vegetarians and gluten-free; contains milk and is supplied as one 180g jar.
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