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ARTISAN LAKE DISTRICT RECIPE: Traditionally handmade in small batches in the heart of the Lake District. Our award-winning Salted Caramel Sauce uses a heritage recipe with no artificial colours or preservatives. PREMIUM BRITISH INGREDIENTS: We blend fresh, velvety dairy cream and rich butter with world-renowned Anglesey Sea Salt to create a perfectly balanced, sweet-and-salty flavour profile. VERSATILE DESSERT TOPPING: The ultimate accompaniment for sticky toffee pudding, vanilla ice cream, or homemade brownies. Drizzle over pancakes and waffles, or use as a luxurious dip for fresh fruit. READY TO ENJOY: This sauce is ready to serve. For an extra indulgent experience, gently warm the sauce to create a silky, pourable consistency. PERFECT FOR GIFTING: A sophisticated addition to any food hamper or a thoughtful gift for bakers and dessert lovers. Suitable for vegetarians and gluten-free diets.