What It Is: Dried, cut root of Angelica archangelica, a plant also known as garden angelica, Norwegian angelica and wild celery. Pharmacopoeial name: Angelicae radix Flavour and Aroma: Warm, musky and aromatic, with a bitter-sweet note. Enjoy it on its own or in your own herbal blends How to Prepare: Simmer 1 teaspoon in 250 ml of water for 5-10 minutes, or use it as a botanical for homemade liqueurs and gin Simple Ingredients: 100% Angelica Root. Carefully dried, cut and hand-packed, with no additives, flavourings or preservatives; GMO-free, sustainably collected Resealable Pack: Supplied in a 100 g resealable stand-up pouch that keeps the contents dry and aromatic. Store in a cool, dry place away from direct sunlight
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