What It Is: Dried, cut root of Taraxacum officinale, a plant also known as lion's tooth, blowball and common dandelion. Pharmacopoeial name: Taraxaci radix Flavour and Aroma: Earthy, slightly bitter and gently sweet. Enjoy it on its own or in your own herbal blends How to Prepare: Simmer 1 tablespoon in 250 ml of water for 5-10 minutes; roast it lightly first for a coffee-style drink Simple Ingredients: 100% Dandelion Root. Carefully dried, cut and hand-packed, with no additives, flavourings or preservatives; GMO-free Resealable Pack: Supplied in a 100 g resealable stand-up pouch that keeps the contents dry and aromatic. Store in a cool, dry place away from direct sunlight
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