The spiritual father of Heffron is master blender Francisco Fernández, also known as "Don Pancho". He has more than 50 years of experience in rumproduction. The roots of rum Heffron go back to the distillery in Las Cabras de Pesé in Panama. The infusion of coffee elevates this heritage spirit, creating a modern twist while honoring timeless rum-making traditions. Enjoy neat or on the rocks for a rich sipping experience, or use it to elevate classic cocktails like Espresso Martinis, Rum Old Fashioneds, or creative dessert-style drinks. A versatile spirit that shines at home, bars, or special gatherings. Bold notes of roasted coffee beans blend seamlessly with hints of caramel, vanilla, and tropical rum undertones. No artificial flavors, just a natural infusion that delivers a smooth and satisfying taste experience.
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