Rich, perfumed Calvados. Nutty with toffee-apple like aromas and hints of marzipan and herbs Lively Calvados made from apples in the Pays d'Auge appelation in Normandy Versatile, can be drunk neat as an after dinner drink, used for cooking, or as the base for delicious cocktails Try a Calvados & tonic as an aperitif, mix with tonic water in a tall glass filled with ice
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