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What It Is: Dried, cut root of Rheum, a plant also known as Chinese rhubarb and Turkey rhubarb. Pharmacopoeial name: Rhei radix Flavour and Aroma: Bitter and astringent How to Use: A dried botanical for traditional herbal preparations and your own blends. Please read the label before use Ingredients and sourcing: 100% Rhubarb Root. Carefully dried, cut and hand-packed, with no additives, flavourings or preservatives; GMO-free, sustainably collected Resealable Pack: Supplied in a 50 g resealable stand-up pouch that keeps the contents dry and aromatic. Store in a cool, dry place away from direct sunlight