Oregano is a prized herb for its flavor. It is excellent seasoning for salads, meats and fish. Use it to liven up your olive oil, sprinkle it on feta cheese and add to your sauces, pies and potatoes. It is also a seasoning rich in vitamin C, magnesium, potassium, iron, phosphorus and beta-carotene. In Greece, it has been used due to its analgesic and antiseptic properties. Cultivated in open field and sundried. NON-GMO, Gluten Free, Allergens Free and Vegan. Rich in phytonutrients. Keep it in a sealed container in a cool, dry, and dark location, away from heat and humidity, and always use a dry spoon to preserve its freshness for up to two years.
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