Hestia Herbs Greek Tarragon 500g

Tarragon is used in salads, sauces, white and red meat and fish, eggs, etc. Tarragon leaves are added to soups for flavoring. Stems are cooked as a vegetable. It is one of the best aromatics for vinegar and mustard. Since Tarragon has a strong flavor, only small amounts should be added to our foods. Tarragon leaves contain iodine, potassium and vitamins A and C. The infusion of its leaves can be used against nausea, hiccups, insomnia and also as a digestive, an appetizer and a tonic. Cultivated in open field and sundried. NON-GMO, Gluten Free, Allergens Free and Vegan. Rich in phytonutrients. Keep it in a sealed container in a cool, dry, and dark location, away from heat and humidity, and always use a dry spoon to preserve its freshness for up to two years.