HHTEC winemaker Refractometer Alcohol: 0 25% Brix: 40% with ATC for winegrower to measure the sugar content in original grape juice, then alcohol of wine can be determined
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Designed for winemaking and grape juice analysis: Measures the sugar content in grape juice (must) to help determine harvest timing and fermentation progress. Dual scale with precise measurement: Brix: 0–40%, Potential alcohol: 0–25%, Resolution: 0.2% – enables accurate sugar analysis and estimation of final alcohol level in wine. Fast testing with ATC: Built-in automatic temperature compensation (ATC) ensures reliable readings with only 2–3 drops of sample. Easy to use with clear results: Apply a small amount of liquid, close the cover plate and read instantly through the eyepiece. Important usage limitation: Designed for grape juice and fermentation monitoring only. Does not measure actual alcohol content in finished wine, beer or spirits.
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Description
(1)
Designed for winemaking and grape juice analysis: Measures the sugar content in grape juice (must) to help determine harvest timing and fermentation progress. Dual scale with precise measurement: Brix: 0–40%, Potential alcohol: 0–25%, Resolution: 0.2% – enables accurate sugar analysis and estimation of final alcohol level in wine. Fast testing with ATC: Built-in automatic temperature compensation (ATC) ensures reliable readings with only 2–3 drops of sample. Easy to use with clear results: Apply a small amount of liquid, close the cover plate and read instantly through the eyepiece. Important usage limitation: Designed for grape juice and fermentation monitoring only. Does not measure actual alcohol content in finished wine, beer or spirits.
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