Hibiscus is a flowering plant known for its crimson-coloured calyces. Its dried flowers are used for the preparation of teas and herbal infusions, renowned for their tangy, cranberry-like flavour. Taste experience: Our hibiscus flower tea has a tart and tangy flavour with citrus undertones and vibrant crimson colour. It can be enjoyed hot or cold, providing a refreshing sensory experience. Brewing instructions: Add 1 tsp of the blossoms to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our hibiscus tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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