21-year single malt 46% ABV, matured in 36 ex-bourbon hogsheads and sherry/Rioja casks from 1998–2001. Aromas of tropical fruit, almonds, nutmeg, lemon zest, honeyed apples and cinnamon, with cedar-smoked peat and a spicy finish. Includes tote bag and sca Highland Park 2023 Release Single Malt Scotch 21 year old 46% ABV Nose: Bright tropical fruits mingle with toasted almonds and freshly grated nutmeg, lifted by perfumed floral peat smoke. Lemon zest, fenugreek and apples in honey bloom alongside cinnamon and cedar-smoked paprika. A backbone of woody spices lingers, with Palate: On the palate, lemon zest and aromatic fenugreek illuminate apples caramelised in honey with cinnamon, while toasted almonds and cedar-smoked sweet paprika add warmth. Woody spices linger, eased by citrus oil weaving through the heather peat smoke Produced in Scotland
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