Hikari Inaka Miso 400g

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Discover the authentic taste of Japanese tradition with Hikari Inaka Miso Paste. This traditional red miso, known as "countryside style," is crafted through a long fermentation process that develops a rich umami flavour and a strong, inviting aroma. Characterized by its slightly coarse texture and visible rice koji grains, this paste delivers a rustic, homemade taste that is both robust and deeply satisfying. As the saltiest of Japanese misos, it is incredibly versatile, perfect for creating hearty miso soups, glazing meats and fish, enhancing noodle dishes, and mixing into flavourful salad dressings.Made in Japan with all-natural ingredients including soybeans, rice, salt, and alcohol, it contains no artificial additives. As a fermented food, it can also offer a natural probiotic boost to support gut health. Simply add one tablespoon per cup of hot water or dashi stock to make delicious miso soup, being careful not to boil to preserve its full flavour and nutritional value.Store in a cool, dry place and refrigerate after opening. Net weight 400g.

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Miso Inaka Red Miso Fermented Soy Seasoning Paste, Misoja Paste