Hikari Medium Sweet White Miso Paste 400 g
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Discover the authentic taste of Japan with Hikari Soybean Paste - Shinshu Miso. This genuine Shinshu Shiro Miso from the renowned Nagano region offers a mild, slightly sweet flavour and an exceptionally smooth, spreadable texture that dissolves effortlessly into any dish. A cornerstone of Japanese cuisine, this versatile white miso is perfect for creating traditional miso soup, rich marinades for fish and meats, flavourful glazes, savoury stir-fry sauces, and delicious salad dressings.Crafted through natural fermentation using soybeans, rice, salt, and koji culture, this miso delivers a profound natural umami boost to elevate your cooking. The live fermentation process also provides beneficial probiotics. Packaged in a convenient 400g standing pouch for easy storage and scooping, it is ideal for everyday use.To preserve its quality and live cultures, refrigerate after opening and consume within a few weeks. For a perfect miso soup, simply dissolve 1-2 teaspoons per cup of hot water or dashi stock. A culinary essential for bringing authentic Japanese flavour to your home. Made in Japan.
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Discover the authentic taste of Japan with Hikari Soybean Paste - Shinshu Miso. This genuine Shinshu Shiro Miso from the renowned Nagano region offers a mild, slightly sweet flavour and an exceptionally smooth, spreadable texture that dissolves effortlessly into any dish. A cornerstone of Japanese cuisine, this versatile white miso is perfect for creating traditional miso soup, rich marinades for fish and meats, flavourful glazes, savoury stir-fry sauces, and delicious salad dressings.Crafted through natural fermentation using soybeans, rice, salt, and koji culture, this miso delivers a profound natural umami boost to elevate your cooking. The live fermentation process also provides beneficial probiotics. Packaged in a convenient 400g standing pouch for easy storage and scooping, it is ideal for everyday use.To preserve its quality and live cultures, refrigerate after opening and consume within a few weeks. For a perfect miso soup, simply dissolve 1-2 teaspoons per cup of hot water or dashi stock. A culinary essential for bringing authentic Japanese flavour to your home. Made in Japan.
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