Hikari Medium Sweet White Miso Paste 400 g
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Hikari Shinshu Miso is an authentic Japanese white miso paste from the renowned Shinshu region. Celebrated for its mild, slightly sweet flavour and exceptionally smooth, spreadable texture, it dissolves effortlessly into any dish. This natural umami powerhouse is made from the fermentation of soybeans, rice, salt, and koji culture, delivering a profound flavour boost while containing beneficial probiotics from the live fermentation process.A cornerstone of Japanese cooking, this versatile paste is the perfect base for traditional miso soup, rich marinades for fish and meats, flavourful glazes, savoury salad dressings, and delicious stir-fry sauces. It effortlessly elevates everyday meals with the deep, comforting taste of authentic Japanese cuisine.Packaged in a practical 400g standing pouch for easy storage and scooping. Once opened, refrigerate to maintain its quality, flavour, and live cultures. Ingredients: Water, Soybeans (30%), Rice, Salt, Alcohol. Contains Soybeans. Made in Japan.
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Hikari Shinshu Miso is an authentic Japanese white miso paste from the renowned Shinshu region. Celebrated for its mild, slightly sweet flavour and exceptionally smooth, spreadable texture, it dissolves effortlessly into any dish. This natural umami powerhouse is made from the fermentation of soybeans, rice, salt, and koji culture, delivering a profound flavour boost while containing beneficial probiotics from the live fermentation process.A cornerstone of Japanese cooking, this versatile paste is the perfect base for traditional miso soup, rich marinades for fish and meats, flavourful glazes, savoury salad dressings, and delicious stir-fry sauces. It effortlessly elevates everyday meals with the deep, comforting taste of authentic Japanese cuisine.Packaged in a practical 400g standing pouch for easy storage and scooping. Once opened, refrigerate to maintain its quality, flavour, and live cultures. Ingredients: Water, Soybeans (30%), Rice, Salt, Alcohol. Contains Soybeans. Made in Japan.