Himalayan Black Salt 200g Kala Namak Perfect for Indian Cooking, Vegan Dishes, Tofu, Chaats, Raitas, Salads & Seasoning, 84+ Minerals

𝗩𝗲𝗴𝗮𝗻’𝘀 𝗙𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 – Savory, smoky Himalayan Black Salt (Kala Namak) with a unique sulphur aroma that gives a subtle “eggy” flavour perfect for vegan dishes like tofu scrambles and plant-based meals. 𝗚𝗿𝗮𝗻𝘂𝗹𝗲 𝗧𝗲𝘅𝘁𝘂𝗿𝗲 – Not Powder Small coarse pieces, ideal for sprinkling, seasoning, or mixing into chaats, salads, curries, and snacks without turning into fine powder. Unlike the name suggests, “Black” Himalayan Salt is not actually black; the colour can vary from light to very dark brown. 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗜𝗻𝗱𝗶𝗮𝗻 & 𝗦𝗼𝘂𝘁𝗵 𝗔𝘀𝗶𝗮𝗻 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 – Essential for chaats, chutneys, raitas, dals, curries, fruit salads, and deep-fried snacks, giving dishes their signature tangy and smoky taste. 𝗖𝗼𝗼𝗹𝗶𝗻𝗴 𝗦𝗽𝗶𝗰𝗲 𝗶𝗻 𝗔𝘆𝘂𝗿𝘃𝗲𝗱𝗶𝗰 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 – Considered a cooling spice, traditionally used as a digestive aid, sometimes as a laxative, and believed to relieve gas and heartburn. 𝗥𝗶𝗰𝗵 𝗶𝗻 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗠𝗶𝗻𝗲𝗿𝗮𝗹𝘀 – Contains essential minerals naturally found in Himalayan salt, adding depth, umami, and tangy flavour to every dish. 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗨𝘀𝗲 – Perfect for Indian and Asian cooking, vegan omelettes, tofu, salads, sandwiches, roasted vegetables, and more. Enhances flavour naturally. 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝟮𝟬𝟬𝗴 𝗣𝗮𝗰𝗸 – Premium quality Kala Namak in a handy pack. Store in a cool, dry place to preserve freshness, aroma, and taste.