TRUE MIRIN (HON MIRIN, 本みりん): brewed sweet rice seasoning from Japan, the gloss behind teriyaki and simmered dishes. GLAZES AND TARE: equal parts soy sauce, sake and mirin, reduced, gives a glossy teriyaki glaze. HEAT BEFORE USE IN COLD DISHES: alcoholic seasoning; boil briefly (nikiri) before using in dressings or dipping sauces. 400ml BOTTLE. Keep in a cool, dark place with the cap tightly closed.
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