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Rich, savoury garlic flavour without peeling, chopping or crushing fresh cloves. Garlic Spice Drops do not need cooking to taste great and can be added at the end of cooking or to raw dishes. Award winning: The Spice Drops range won best new ingredient at the World Food Innovation Awards 2015. Add in the final stages of cooking or just before serving in sauces, marinades, dressings and savoury dishes. Useful for garlic bread, pasta, soups, curries, dips and dressings when you want consistent garlic flavour without preparing fresh garlic. No artificial colours, flavours or preservatives. Oxalate free, gluten free, alcohol free and vegan. About 150 drops per bottle; keeps for up to 3 years when stored correctly. Made in Kerala, India, at a women's enterprise that follows the ten principles of Fair Trade as its own commitment, not a certification, buying directly from local farmers we have known for years.