Inaugural single malt with traditional pot still malt and yeast, matured in Oloroso butts, PX hogsheads, bourbon and rum casks for a rich, evolving, complex profile that signals Holyrood Distillery's future innovations. Holyrood Arrival Inaugural Release Single Malt Scotch 46.1% ABV Nose: Dried fruit and tropical fruit mingle with raisins, a hint of butterscotch, fresh-baked cake and sticky toffee pudding, with soft leather and biscuit notes. Palate: Silky toffee and caramel lead, entwined with vanilla and digestive biscuits. Ginger spice and butterscotch weave through, with tablet sweetness and a touch of savoury salinity. Raisins add dark fruit depth, leaving a warm, lingering finish. Finish: Long, mouth-watering finish; juicy sweetness weds with delicate spice. Fruity notes of apple pie and red berries linger, with a gentle warmth and a refined, spicy-sweet echo that invites the next sip.
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