Honest Umami Mixed Pack MSG Flavour Boost Monosodium Glutamate Seasoning
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🍜 FOUR FLAVOURS IN ONE PACK: Includes one 120g pot of Pure MSG Flavour Boost, one 120g pot of 3-2-1 All-Purpose MSG Flavour Boost, one 100g pot of Salt and Pepper MSG Flavour Boost and one 100g pot of Chilli MSG Flavour Boost, so you can find the flavour that suits your cooking. 🍅 THE SAVOURY FIFTH TASTE: MSG stands for monosodium glutamate, a pure form of the glutamate that occurs naturally in savoury foods like tomatoes, mushrooms, aged cheese and soy sauce. It delivers umami, the savoury fifth taste alongside sweet, sour, salty and bitter, and brings out depth in your food without making it taste of something else. 🫙 MADE FROM PLANTS BY FERMENTATION: Honest Umami MSG is made from sugar beets and produced by fermentation, in much the same way as beer or wine. It is made from plants, naturally gluten free, and suitable for vegans and vegetarians. 🍳 A LITTLE GOES A LONG WAY: Use a small sprinkle, much as you would use salt, to lift soups, broths, stir fries, roasted vegetables, eggs, noodles, rice and meat. Pure gives a clean umami hit, 3-2-1 is an all-purpose blend of sea salt, sugar and MSG, Salt and Pepper is a ready table seasoning, and Chilli adds a warm savoury kick. 🌏 A TASTE WITH HISTORY: Umami was identified over a century ago by Japanese biochemist Kikunae Ikeda, who traced the savoury flavour of dashi, a seaweed broth, to glutamic acid and named the taste umami. This mixed set is a great way to discover it for yourself, whether as a gift, a first step into cooking with MSG, or a way to keep all four flavours in your kitchen.
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🍜 FOUR FLAVOURS IN ONE PACK: Includes one 120g pot of Pure MSG Flavour Boost, one 120g pot of 3-2-1 All-Purpose MSG Flavour Boost, one 100g pot of Salt and Pepper MSG Flavour Boost and one 100g pot of Chilli MSG Flavour Boost, so you can find the flavour that suits your cooking. 🍅 THE SAVOURY FIFTH TASTE: MSG stands for monosodium glutamate, a pure form of the glutamate that occurs naturally in savoury foods like tomatoes, mushrooms, aged cheese and soy sauce. It delivers umami, the savoury fifth taste alongside sweet, sour, salty and bitter, and brings out depth in your food without making it taste of something else. 🫙 MADE FROM PLANTS BY FERMENTATION: Honest Umami MSG is made from sugar beets and produced by fermentation, in much the same way as beer or wine. It is made from plants, naturally gluten free, and suitable for vegans and vegetarians. 🍳 A LITTLE GOES A LONG WAY: Use a small sprinkle, much as you would use salt, to lift soups, broths, stir fries, roasted vegetables, eggs, noodles, rice and meat. Pure gives a clean umami hit, 3-2-1 is an all-purpose blend of sea salt, sugar and MSG, Salt and Pepper is a ready table seasoning, and Chilli adds a warm savoury kick. 🌏 A TASTE WITH HISTORY: Umami was identified over a century ago by Japanese biochemist Kikunae Ikeda, who traced the savoury flavour of dashi, a seaweed broth, to glutamic acid and named the taste umami. This mixed set is a great way to discover it for yourself, whether as a gift, a first step into cooking with MSG, or a way to keep all four flavours in your kitchen.