WHERE IS IT FROM? – Raw multifloral honey from Poland, infused with matcha from the Uji region of Kyoto, Japan, a region with more than 800 years of green tea heritage. WHAT DOES IT TASTE LIKE? – Smooth floral sweetness with the gentle, grassy umami of matcha green tea. Less sugary-sharp than plain honey, with a rounded, earthy finish. WHAT IS IN IT? – Made with organic honey and organic matcha. No added sugar, water, colourings, flavourings or preservatives. Unpasteurised. HOW DO I USE IT? – Stir 1 teaspoon (5 g) into green tea or a matcha latte, drizzle over toast, yoghurt, porridge or pancakes, or blend into smoothies and dressings. WHAT DO I GET? – One 200 g recyclable glass jar. It suits a tea lover's pantry or works as a gift for foodies. See the label for full nutrition per 100 g and per serving.
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