HONEYBERRY Caramel Flavoured Sugar Crunch Sprinkles 200g Coated Edible Cake Decoration Natural Flavour & Colour Bake Stable, Free from All 14 Major Allergens, Vegan

CARAMEL FLAVOUR — SWEET, RICH & CRUNCHY — Each 2–4mm coated sugar crunch piece is made with natural caramel flavouring and coloured using caramelised sugar syrup and apple extract, with no synthetic colour. They deliver a warm, sweet caramel taste and a firm, satisfying crunch on cakes, cupcakes, cookies, brownies and desserts. BAKE STABLE — HOLDS CRUNCH, COLOUR AND SHAPE THROUGH THE OVEN — These coated sugar crunch pieces are specifically designed to remain stable during baking. Unlike standard sprinkles that can melt, bleed colour or lose texture in the oven, these pieces retain their structure, colour vibrancy and crunch when baked directly into or onto cakes, cookies, muffins and other oven-baked goods. Also suitable for frozen and chilled dessert applications. EXTRA CRUNCHY COATED PIECES FOR A CLEAN, CONSISTENT FINISH — Each piece carries a protective coating that locks in flavour, maintains colour and delivers a firm bite. The coating ensures the pieces perform on buttercream, frosting, ganache and glazes without bleeding or softening, giving a professional-looking decoration on any bake from a single cupcake to a full celebration cake. READY TO USE ON CAKES, CUPCAKES, COOKIES, DOUGHNUTS & MORE — No preparation required. Sprinkle directly from the pack onto any iced, frosted or glazed surface, or mix into batters and doughs before baking. Suitable for birthday cakes, celebration bakes, cookies, brownies, ice cream, yoghurt toppings and seasonal decorations across all occasions. FREE FROM ALL 14 MAJOR ALLERGENS — Suitable for vegetarians and vegans. Free from gluten, nuts, dairy and all 14 major allergens as defined by UK food regulations. Manufactured in the UK and compliant with current UK and EU food standards. Store in a cool, dry place at or below 35°C.