HoneyUP Greek Thyme Honey from South Aegean Islands, 450 g
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£ 13.04 | To Shop |
Description
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As Melissokomiki Dodecanese does always want to evolve, It has collaborated with the best beekeepers from Rhodes, Kos, Halki, Kalymnos islands in order to create this exceptional Thyme Honey. Thyme Honey come from these South Aegean islands has an amber colour with a pleasantly sweet taste and an excellent aroma which leave you amazed. It is also collected in early summer. Honey contains many essential nutrients for the body without burdening it with unnecessary calories. Among these nutrients are several vitamins and minerals such as Niacin, Riboflavin, Copper, Iron, Magnesium, Manganese, Phosphorus, and Potassium. Moreover, it is a 100% Greek raw honey being a natural source of vitamins and minerals which can enrich and improve our nutrition. It can be perfectly used as a topping over yoghurt or a toast bread. You can enjoy it in the breakfast or over your salad as a dressing. Honey can be consumed one tablespoon every morning on empty stomach in order to benefit from its natural properties. Enjoy! When storing honey, we must keep the jar tightly closed, in a cool and shady place. If we want to liquefy crystallized honey, we can do it by gently heating it in a water bath (the well-known "bain marie") and stirring constantly. Honey in a jar that is left for many days on a radiator or in the window in the sun to remain liquid, is very likely to have deteriorated.
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As Melissokomiki Dodecanese does always want to evolve, It has collaborated with the best beekeepers from Rhodes, Kos, Halki, Kalymnos islands in order to create this exceptional Thyme Honey. Thyme Honey come from these South Aegean islands has an amber colour with a pleasantly sweet taste and an excellent aroma which leave you amazed. It is also collected in early summer. Honey contains many essential nutrients for the body without burdening it with unnecessary calories. Among these nutrients are several vitamins and minerals such as Niacin, Riboflavin, Copper, Iron, Magnesium, Manganese, Phosphorus, and Potassium. Moreover, it is a 100% Greek raw honey being a natural source of vitamins and minerals which can enrich and improve our nutrition. It can be perfectly used as a topping over yoghurt or a toast bread. You can enjoy it in the breakfast or over your salad as a dressing. Honey can be consumed one tablespoon every morning on empty stomach in order to benefit from its natural properties. Enjoy! When storing honey, we must keep the jar tightly closed, in a cool and shady place. If we want to liquefy crystallized honey, we can do it by gently heating it in a water bath (the well-known "bain marie") and stirring constantly. Honey in a jar that is left for many days on a radiator or in the window in the sun to remain liquid, is very likely to have deteriorated.
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