Honor Assorted Paste Authentic Sweet Filling for Mooncakes, Pastries & Desserts 400g 500g (Red Bean 500g)
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AUTHENTIC ASIAN DESSERT FILLING – Perfect for mooncakes, pastries, buns, and traditional Asian sweets. SMOOTH & CREAMY TEXTURE – Ideal for baking, filling, and spreading with a rich, velvety consistency. TARO PASTE - A rich and creamy taro paste made from high-quality taro root, offering a naturally sweet and nutty flavor. Perfect for mooncakes, steamed buns, pastries, and traditional Asian desserts. Smooth in texture, making it ideal for fillings, spreads, and baking applications. RED BEAN PASTE - Authentic red bean paste made from premium adzuki beans, delivering a naturally sweet and earthy taste. Commonly used in Asian sweets such as mochi, dorayaki, mooncakes, and buns. Its velvety consistency enhances both traditional and modern dessert recipes. BLACK SESAME PASTE - Aromatic and nutrient-rich black sesame paste with a deep, toasty flavor and smooth texture. Frequently used in Chinese and Japanese desserts, including sesame glutinous rice balls, steamed buns, and sweet soups. A great source of plant-based nutrition with a naturally bold taste.
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AUTHENTIC ASIAN DESSERT FILLING – Perfect for mooncakes, pastries, buns, and traditional Asian sweets. SMOOTH & CREAMY TEXTURE – Ideal for baking, filling, and spreading with a rich, velvety consistency. TARO PASTE - A rich and creamy taro paste made from high-quality taro root, offering a naturally sweet and nutty flavor. Perfect for mooncakes, steamed buns, pastries, and traditional Asian desserts. Smooth in texture, making it ideal for fillings, spreads, and baking applications. RED BEAN PASTE - Authentic red bean paste made from premium adzuki beans, delivering a naturally sweet and earthy taste. Commonly used in Asian sweets such as mochi, dorayaki, mooncakes, and buns. Its velvety consistency enhances both traditional and modern dessert recipes. BLACK SESAME PASTE - Aromatic and nutrient-rich black sesame paste with a deep, toasty flavor and smooth texture. Frequently used in Chinese and Japanese desserts, including sesame glutinous rice balls, steamed buns, and sweet soups. A great source of plant-based nutrition with a naturally bold taste.