HOSHANHO 3.75 Inch Paring Knife, Razor Sharp High Carbon Powder Steel Small Fruit Japanese Peering Knife with Pakkawood Handle

【Classic Paring Knife】This small kitchen knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, cutting, coring, chopping, and other detail work; Professional blade design for cutting fruits and peeling with less effort 【High-Quality Powder Steel】Imported premium Japanese powdered steel, combined with skillful craftsmen and ice-hardened heat treatment, ensures that this paring knife offers superior rust-resistance, wear-resistance and long-lasting durability; Hardness of the blade reaches to HRC 62 【Sharp & Durable Blade】The thin, sharp blade allows this fruit knife to easily cut through delicate soft-skinned fruits and vegetables, reducing damage to the flesh tissue and locking in juices; This fruit knives allow for extremely thin slicing and impeccable chopping 【Ergonomic Pakkawood Handle】Designed with comfort and efficiency in mind, the ergonomic Pakka wood handle ensures a firm grip, reduces hand fatigue and enhances control when peeling fruits and vegetables, providing maximum strength and long-lasting durability 【Versatile Kitchen Essential】Perfect for peeling, slicing, and garnishing, this peeling knife is not only suitable for home use, but also perfect for restaurants, cafes, etc; What’s more, this small utility knife is also excellent for sandwich, hamburger, small meat, steaks, crusty loaf and more