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Hot smoked paprika powder is made from ground dried peppers smoked over an open flame, giving it a distinctively smoky flavour with a spicy kick. It is used to add both heat and a deep, smoky richness to dishes. Wide range of uses: Hot smoked paprika can be used to add a smoky, spicy kick and deep, rich flavour to dishes like grilled meats, roasted vegetables, stews, chilli and barbecue sauces. Authentic taste: Our hot smoked paprika powder is made from dried hot peppers that have been smoked over an open flame or wood fire before being ground into a fine powder. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our hot smoked paprika powder is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Scoville: 10.000 SHU. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.