16 HALLOWEEN CHOCOLATE SHAPES: A monstrously moreish selection of 16 individually wrapped solid caramel-milk chocolate shapes, including bats, cats, ghosts and other ghoulish designs SMOOTH CARAMEL-MILK CHOCOLATE: Each Halloween shape is made from Hotel Chocolat's smooth, malty caramel-milk chocolate, containing a minimum of 36% cocoa solids and 26% milk solids HALLOWEEN CELEBRATIONS: Suitable for trick-or-treaters, Halloween parties, sharing with friends and family or enjoying a spooky chocolate treat at home FUN CRYPTOPHER PACKAGING: Presented in playful Halloween packaging featuring Cryptopher the Vampire, with fold-out features that bring the character to life against a spooky night sky HOTEL CHOCOLAT QUALITY: Made with 100% Engaged Ethics cacao and created according to Hotel Chocolat's 'more cacao, less sugar' approach, suitable for vegetarians and made in the UK with cocoa from Ghana INDIVIDUALLY WRAPPED PIECES: Each chocolate shape comes individually wrapped for convenient sharing, portion control, and maintaining freshness throughout the Halloween season VARIETY OF DESIGNS: Features an assortment of Halloween-inspired chocolate shapes with varying designs in each box, ensuring a fun and diverse selection of spooky treats
Amazon Marketplace16 HALLOWEEN CHOCOLATE SHAPES – A monstrously moreish selection of 16 individually wrapped solid caramel-milk chocolate shapes, including bats, cats, ghosts and other ghoulish designs. SMOOTH CARAMEL-MILK CHOCOLATE – Each Halloween shape is made from Hotel Chocolat’s smooth, malty caramel-milk chocolate, containing a minimum of 36% cocoa solids and 26% milk solids. PERFECT FOR HALLOWEEN – Ideal for trick-or-treaters, Halloween parties, sharing with friends and family or simply enjoying a spooky chocolate treat at home. FUN CRYPTOPHER PACKAGING – Presented in playful Halloween packaging featuring Cryptopher the Vampire, with fold-out features that bring the character to life against a spooky night sky. HOTEL CHOCOLAT QUALITY – Made with 100% Engaged Ethics cacao and created according to Hotel Chocolat’s ‘more cacao, less sugar’ approach. Suitable for vegetarians and made in the UK with cocoa from Ghana.