Real grated flakes of chocolate infused with hazelnut, made to pair with Hotel Chocolat’s Velvetiser No sugary syrups or grainy powders – makes a velvety-smooth hot chocolate with a silken froth Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate 100% of Hotel Chocolat’s cacao is Engaged Ethics Hotel Chocolat’s three pillars are authenticity, originality and ethics
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