10 hot and cold drinking chocolate sachets in a variety of recipes Designed for use with the ALL-NEW Velvetiser* Real chocolate flakes for hot and real finely milled chocolate for cold Hot recipes include: Salted Caramel, Black Forest Gateau, Vanilla-White, Classic 70%, Milky 50% Cold recipes include: Classic, Crème Brûlée, Banana, Mint, Mandarin & Orange Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics.
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