Smooth and indulgent Mint Chocolate Velvetised Cream, from Hotel Chocolat. Made with vodka, 70 percent dark chocolate, peppermint and cream. Delicious poured into hot chocolate and cocktails, or simply served over ice. Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra. 100 percent of Hotel Chocolat’s cacao is Engaged Ethics. Hotel Chocolat’s three pillars are authenticity, originality and ethics.
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