A 500ml bottle of Hotel Chocolat’s Rum & Raisin Velvetised Cream chocolate alcohol. Warming rum and vodka melded with real chocolate, folded into cream, with spiced fruit notes. Serve over ice, or stir into hot chocolates, cocktails and desserts Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics.
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