PREMIUM TASMANIAN SPARKLING ROSÉ – Expertly crafted from hand-picked Pinot Noir and Chardonnay, showcasing the elegance and finesse of Tasmania’s cool-climate vineyards OAK-FERMENTED COMPLEXITY – ‘Heart’ juice fermented in 10.8% new French oak barriques with six months ageing before blending and tirage, plus 100% malolactic fermentation for silky texture VIBRANT COLOUR & AROMA – Light rose gold with crimson hints, displaying lifted notes of raspberry, Turkish Delight, stone fruit, and lychee SEAMLESS & LUSCIOUS PALATE – Flavours of Maraschino cherry, blood orange, and berry yoghurt, perfectly balanced with bright acidity and delicate tannins IDEAL PAIRINGS – Pairs beautifully with smoked salmon blinis, fresh oysters, creamy soft cheeses, or light berry desserts. Perfect for celebratory dining and fine occasions
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