House of Dohwa, White Rice Wash Off Facial Mask Korean Skin Care with Domestically Harvested Ingredients Gentle Hydrating & Nourishing 100 ml (3.38 fl oz)

This rice bran infused treatment mask is formulated to hydrate, soften, brighten and nourish the skin, leaving it plump and radiant. With a light, pleasant rice scent and a rich, creamy texture, combined with gentle exfoliating granules, it helps to remove impurities and leaves the skin feeling refreshed. Skin feels visibly softer from the first use. It also helps to reduce shine without sacrificing moisture. The texture is incredibly pleasant throughout the process and is very easy to emulsify. Upon contact with the skin, it feels soft and supple, making exfoliation a truly enjoyable experience. Who is it for? Water, Propanediol, Butylene Glycol, Glycerin, Cetyl Ethylhexanoate, Triethylhexanoin, Glyceryl Stearate SE, Sodium Polyacrylate, 1,2-Hexanediol, Oryza Sativa (Rice) Powder, Palmitic Acid, Titanium Dioxide, Polysorbate 60, Stearic Acid, Sorbitol, Sodium Starch Polyacrylate, Dimethicone, Xanthan Gum, Carbomer, Tromethamine, Oleth-10, Ethylhexylglycerin, Aluminum Hydroxide, Disodium EDTA, Methyl Methacrylate Crosspolymer, Triethoxycaprylylsilane, Parfum, Benzyl Benzoate, Caramel, Simethicone, Propylene Glycol, Saccharomyces/Rice Ferment Filtrate, Oryza Sativa (Rice) Bran Water, Oryza Sativa (Rice) Extract, Tocopherol

[Gentle Exfoliation] The House of Dohwa rice mask features a creamy texture with real rice grains that provide a soft, polishing effect to help refresh the skin surface [Hydrating] Inspired by traditional Korean beauty rituals, rice water has been known for its ability to soften the skin and provide deep hydration [Refreshing] This Korean rice face mask helps promote soft and smooth skin for a refreshed, healthy-looking appearance [Moisturizing] Enriched with rice bran extract, the mask helps provide hydration and nourishment, leaving the skin feeling soft and moisturized [Natural Ingredients] Featuring rice bran extract from domestically harvested rice, grown using traditional Korean methods and cared for by Korea's natural environment