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Pages: 39, Paperback, Independently published
Independently Published
How Does a Fruit Tart Become Colorful, Sweet, and Crunchy?
How Does a Sausage Roll Become Warm, Golden, and Flaky?
How Does a Swiss Roll Become Soft, Swirly, and Sweet Inside?
How Does Unadon Become Sweet, Savory, and Served Over Rice?
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