Hoxton Spiced Whisky (70cl) Vanilla, Raisin, Orange & Cinnamon Flavoured
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TRUE WHISKY INNOVATION: Everything you expect from a good dram, just a little extra bite. A traditional blended scotch whisky treated to the flavour elevation of seven separate fruit & spice macerations. Warming. TASTING NOTES: A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin. HOW TO ENJOY: A whisky of real versatility – it’s a sipper which will sit comfortably amongst your whisky stones, alternatively, mix it in your old-fashioned or pair it with cola for a heightened take on an all-time classic. MASTER DISTILLERS: Our world-renowned distillery has perfected the art of infusing fruit into alcohol through ‘maximum fruit saturation’. This technique, when blended with our hand-picked botanicals, achieves a natural, rich, and completely authentic flavour. FIVE-YEAR RECIPE DEVELOPMENT: It took five years to perfect this recipe, which sees this blended scotch whisky treated to seven separate botanical macerations up to a maximum of six weeks. Recommended to drink straight or with cola
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TRUE WHISKY INNOVATION: Everything you expect from a good dram, just a little extra bite. A traditional blended scotch whisky treated to the flavour elevation of seven separate fruit & spice macerations. Warming. TASTING NOTES: A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin. HOW TO ENJOY: A whisky of real versatility – it’s a sipper which will sit comfortably amongst your whisky stones, alternatively, mix it in your old-fashioned or pair it with cola for a heightened take on an all-time classic. MASTER DISTILLERS: Our world-renowned distillery has perfected the art of infusing fruit into alcohol through ‘maximum fruit saturation’. This technique, when blended with our hand-picked botanicals, achieves a natural, rich, and completely authentic flavour. FIVE-YEAR RECIPE DEVELOPMENT: It took five years to perfect this recipe, which sees this blended scotch whisky treated to seven separate botanical macerations up to a maximum of six weeks. Recommended to drink straight or with cola
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