Targeted nourishment, rooted in traditional wisdom. Nutrient-dense beef kidney from grass-fed British cattle, gently freeze-dried to preserve naturally occurring selenium, riboflavin and vitamin B12 in convenient daily capsules. No taste, no smell. 100% beef kidney | Grass-fed, pasture-raised British cattle | Gently freeze-dried | Naturally occurring selenium, riboflavin and B12 | No fillers, binders or flow agents | Keto, paleo and carnivore friendly | Nose to tail | 180 capsules Take two to six capsules a day with food and water. If organ supplements are new to you, start with two and gradually build up if it suits you. Easier than sourcing, preparing and cooking offal, with none of the taste, smell or texture to get past. 180 capsules: 30 days at six a day, or 90 days at two. Freeze-drying at a low temperature preserves the nutrients naturally present in the organ, and 100% British beef kidney is all that goes into the capsule. No fillers and nothing else. Organ meats are naturally nutrient-dense wholefoods, offering a broad range of vitamins and minerals. Once central to nose-to-tail eating, they have largely left modern diets. Freeze-dried capsules make that ancestral nourishment easy to bring back.
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