SPACIOUS SURFACE FOR LARGE BATCH PREP: Measuring 600 x 450mm, this board provides a generous prep area that allows chefs to comfortably cut, slice or carve larger portions of cooked meat with precision and ease. DESIGNED FOR SAFETY AND COMPLIANCE: Colour-coded in yellow to align with HACCP guidelines, this board helps kitchen teams maintain clear food separation and avoid cross-contamination when working with cooked meats. HYGIENIC NON-POROUS CONSTRUCTION: Made from low density polyethylene, the board is non-toxic and non-absorbent – meaning juices and residues won’t soak in, making it easier to maintain clean and sanitary prep conditions. LIGHTWEIGHT BUT DURABLE BUILD: The LDPE material ensures the board is strong enough for frequent commercial use while remaining light enough to move or clean without hassle during busy kitchen shifts. EASY TO CLEAN AND MAINTAIN: With a dishwasher-safe design and smooth surface, this chopping board can be cleaned quickly and effectively – reducing downtime and supporting food safety management systems.
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