HYGIENICALLY COLOUR CODED: The blue casing is designated for use with raw fish, helping you to prevent cross-contamination in your busy commercial kitchen PRECISION COOKING: With an accuracy of 0.1°C and a very wide -50°C to 300°C range, you can be certain your food is cooked and held at safe temperatures SAFE & CONVENIENT DESIGN: Features a fold-away probe for compact and safe storage, plus a detachable wrist strap to keep it secure during busy services RAPID TEMPERATURE CHECKS: Get a reading in just 15 seconds to keep your kitchen running smoothly, with a simple button to switch between °C and °F MONITOR FOOD SAFETY: The min/max temperature display function allows you to easily check if food has entered the temperature danger zone for safe holding
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