BUILT FOR PROFESSIONAL KITCHENS: Made from high-density polyethylene, this board is tough. It resists knife scratches and warping, ensuring a long life in busy commercial settings IMPROVE KITCHEN SAFETY: The blue colour coding helps prevent cross-contamination by designating this board for use with raw fish, supporting your food safety management system HYGIENIC & EASY TO CLEAN: The non-absorbent, non-toxic surface is simple to wipe down. It's also completely dishwasher safe, making sanitisation quick and effortless in any kitchen STABLE & SECURE PREPARATION: Its thick 25mm profile and heavyweight construction provide a solid and stable cutting surface, reducing movement for safer and more precise knife work GENTLE ON KNIFE EDGES: The HDPE material provides enough give to protect the sharp edge of your knives, helping to maintain their sharpness and prolong their usable lifespan
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