Hygiplas LDPE Chopping Board, Red Colour Coded Raw Meat Prep, Standard Size: 12(H) x 450(W) 300(L)mm, Low Density Polyethylene, Non Porous Prevents Flavour / Odour Absorption, J255
Description
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COLOUR CODED TO PREVENT CROSS CONTAMINATION: The red colour coding ensures that this chopping board is used exclusively for raw meat preparation, reducing the risk of cross-contamination HYGIENIC & ODOUR-FREE: The non-porous surface prevents the absorption of flavours & odours, maintaining the integrity of your ingredients LIGHTWEIGHT & DURABLE: Made from low density polyethylene (LDPE) for easy handling & long-lasting use EASY TO CLEAN: Designed with Hygiene & food safety in mind, simply wipe clean or wash with mild detergent for a hassle-free cleaning IDEAL SIZE: With dimensions of 12(H) x 450(W) x 300(L)mm, this chopping board provides ample space for prepping a variety of fruits & vegetables PROMOTE FOOD SAFETY: Perfect for professional or home cooks who want to maintain a clean & organised kitchen while preventing cross-contamination
COLOUR CODED TO PREVENT CROSS CONTAMINATION: The red colour coding ensures that this chopping board is used exclusively for raw meat preparation, reducing the risk of cross-contamination HYGIENIC & ODOUR-FREE: The non-porous surface prevents the absorption of flavours & odours, maintaining the integrity of your ingredients LIGHTWEIGHT & DURABLE: Made from low density polyethylene (LDPE) for easy handling & long-lasting use EASY TO CLEAN: Designed with Hygiene & food safety in mind, simply wipe clean or wash with mild detergent for a hassle-free cleaning IDEAL SIZE: With dimensions of 12(H) x 450(W) x 300(L)mm, this chopping board provides ample space for prepping a variety of fruits & vegetables PROMOTE FOOD SAFETY: Perfect for professional or home cooks who want to maintain a clean & organised kitchen while preventing cross-contamination
Zoro ToolsPrevent dangerous bacteria from spreading during prep with the Hygiplas red low density chopping board. With a width of 450mm, this chopping board is a fantastic compromise providing a generous amount of prep space without taking up a huge amount of your worktops. Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions. Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded red indicating that it is typically used for prepping raw meats.
Product specifications
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