PROFESSIONAL PERFORMANCE: The durable stiff stainless steel blade is expertly crafted for deboning meat and fish with precision, accuracy and complete ease SECURE & COMFORTABLE GRIP: An ergonomic soft grip nylon handle provides a secure and comfortable hold, helping to reduce hand fatigue during prolonged use ENHANCED FOOD SAFETY: Instantly identifiable with its blue handle, this knife is ideal for use within a colour-coded system to prevent cross-contamination EASY TO CLEAN: Spend less time washing up and more time cooking, as this knife is fully dishwasher safe for a quick, easy and hygienic clean after use LONG-LASTING BLADE: Boasting a Rockwell hardness rating of 52-57°, the blade offers impressive edge retention for consistent cutting and simple resharpening
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