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Ingredients: berry berry, basil, celery, chili peppers, parsley, coriander, buckwhead, fennel, bay leaf, thyme, marjoram, sumac, mint, cumin. Very bright and fragrant herbs, seeds and berry mix of classic uzbek cooking pilaf aroma. Recommended flavour pilaf with various accessories: chickpeas, raisins, carrots, garlic. Spice for Pilaf Before: You can prepare couscous and bulgur, manna grain, stewed vegetables. No added salt and sugar I'm the spice makes the highest quality spices, spice mixes and spices for classic dishes from all over the world.