I.O.Shen 17cm Boning Knife

Harts of Stur

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel TechnologyAll the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

Kitchen Knives

When it comes to cooking, everyone knows that a good boning/filleting knife is one of the most useful, all-round tools to have in the kitchen, and this I.O.Shen 170mm Boning / Filleting Knife is no exception to that.The ultra-sharp blade is crafted from the highest-quality Japanese stainless steel and is ice hardened to make it easy to sharpen so that it stays looking and performing at its best for years to come. The lightweight, yet robust handle is easy to hold in your grip for maximum safety and control without being heavy on your hands. So, not only does this knife look the part thanks to its innovative and cutting-edge Japanese design that appeals to professionals and home cooks alike, but it's a complete powerhouse in terms of performance and longetvity.The I.O.Shen 170mm Boning / Filleting Knife is ideal for more complex cooking tasks, such as boning meat and fish.To keep this I.O.Shen 170mm Boning / Filleting Knife in the best condition possible, you only need to clean it with some warm water and a light detergent. It should never be placed in the dishwasher or submerged in water.This knife is perfect for when you want to upgrade your existing knives with something you know will last - or even as a gift for someone who loves and appreciates fine quality cookware.