I.O.Shen 23.5cm Carving Knife
Featured
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£ 103.95 |
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£ 103.95 |
To Shop
|
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£ 117.61 |
To Shop
|
Description
For many years, knife manufacturers have sought to create the ultimate cutting edge, with hardness levels tested on the Rockwell scale. The pinnacle of this scale, Rockwell 62°, offers remarkable sharpness but often results in brittle knives. To combat this issue, I.O.Shen has introduced a revolutionary solution: Triplex Steel Technology. This innovative process involves sandwiching a high Rockwell hardness steel core (Rockwell 62°) between two softer outer layers (Rockwell 10°), resulting in a knife that achieves an optimal balance of sharpness and durability.
Exceptional Craftsmanship
The I.O.Shen 230mm Carving Knife is a testament to exceptional craftsmanship and cutting-edge technology. Crafted from high-quality Japanese stainless steel, this knife is ice-hardened to enhance its performance and longevity. The ultra-sharp blade is meticulously hand-sharpened to a precise 15° angle, ensuring that it slices effortlessly through meats and other food items.
Innovative Design
What separates the I.O.Shen knife from the rest is its unique Tai Tang handle design. This distinctive feature is not merely ornamental; it plays a crucial role in achieving optimal balance and stability during use. The lightweight yet robust handle is designed to fit comfortably in your grip, promoting maximum safety and control without feeling cumbersome.
Versatile Performance
This carving knife excels in various kitchen tasks, making it an indispensable tool for both professional chefs and home cooks. Whether you’re carving a succulent roast or slicing larger cuts of poultry, the I.O.Shen 230mm Carving Knife delivers precision and ease. Its versatility makes it ideal for daily cooking, ensuring that it performs consistently regardless of the task at hand.
Maintenance and Care
Maintaining the quality and sharpness of your I.O.Shen 230mm Carving Knife is straightforward. Simply clean the blade with warm water and a mild detergent after each use. Importantly, this knife should never be placed in the dishwasher or submerged in water, as such practices can compromise its integrity.
A Perfect Addition to Your Kitchen
The I.O.Shen 230mm Carving Knife is more than just a kitchen tool; it’s an investment in quality cookware that promises longevity and performance. Its innovative Japanese design and exceptional sharpness make it a perfect choice for anyone looking to upgrade their kitchen arsenal or searching for a thoughtful gift for a culinary enthusiast. Experience the perfect combination of artistry and functionality with this remarkable carving knife, and elevate your cooking experience to new heights.
For many years, knife manufacturers have sought to create the ultimate cutting edge, with hardness levels tested on the Rockwell scale. The pinnacle of this scale, Rockwell 62°, offers remarkable sharpness but often results in brittle knives. To combat this issue, I.O.Shen has introduced a revolutionary solution: Triplex Steel Technology. This innovative process involves sandwiching a high Rockwell hardness steel core (Rockwell 62°) between two softer outer layers (Rockwell 10°), resulting in a knife that achieves an optimal balance of sharpness and durability.
Exceptional Craftsmanship
The I.O.Shen 230mm Carving Knife is a testament to exceptional craftsmanship and cutting-edge technology. Crafted from high-quality Japanese stainless steel, this knife is ice-hardened to enhance its performance and longevity. The ultra-sharp blade is meticulously hand-sharpened to a precise 15° angle, ensuring that it slices effortlessly through meats and other food items.
Innovative Design
What separates the I.O.Shen knife from the rest is its unique Tai Tang handle design. This distinctive feature is not merely ornamental; it plays a crucial role in achieving optimal balance and stability during use. The lightweight yet robust handle is designed to fit comfortably in your grip, promoting maximum safety and control without feeling cumbersome.
Versatile Performance
This carving knife excels in various kitchen tasks, making it an indispensable tool for both professional chefs and home cooks. Whether you’re carving a succulent roast or slicing larger cuts of poultry, the I.O.Shen 230mm Carving Knife delivers precision and ease. Its versatility makes it ideal for daily cooking, ensuring that it performs consistently regardless of the task at hand.
Maintenance and Care
Maintaining the quality and sharpness of your I.O.Shen 230mm Carving Knife is straightforward. Simply clean the blade with warm water and a mild detergent after each use. Importantly, this knife should never be placed in the dishwasher or submerged in water, as such practices can compromise its integrity.
A Perfect Addition to Your Kitchen
The I.O.Shen 230mm Carving Knife is more than just a kitchen tool; it’s an investment in quality cookware that promises longevity and performance. Its innovative Japanese design and exceptional sharpness make it a perfect choice for anyone looking to upgrade their kitchen arsenal or searching for a thoughtful gift for a culinary enthusiast. Experience the perfect combination of artistry and functionality with this remarkable carving knife, and elevate your cooking experience to new heights.
Price History
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