I.O.Shen Butcher's Scimitar Knife
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£ 143.95 |
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£ 152.95 |
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Description
Harts of Stur
The I.O. Shen Scimitar was designed to perform several jobs without the need to change knives. The European angle to the first 13cm of the knife allows for small/medium bone work (for example poultry & lamb). The Japanese angle in the last 17cm of the blade is the precision meat slicer. An I.O. Shen twist on the traditional Butcher's steak knife.The Scimitar is long enough to act as a slicer for large cuts of cooked and raw meats. It works as a classic butcher's scimitar and the heavier European style blade profile at the heel means that smaller bones, gristle, cartilage etc. can be dealt with easily. While it's a large blade, it's well balanced and the I.O. Shen handle means it's comfortable to work with for extended periods of time.Iain Devine (AKA The Drunken Butcher) - designer.This is a knife of epic proportions. Versatile, stylish, well balanced and most importantly, perfect for butchery.Simon Wood, UK Masterchef Winner 2015.This Scimitar is ‘the’ kitchen tactical blade and boldest, most multifunctional knife in the seriesDr Sweetsmoke, BBQ Legend.Knife care and sharpening: Dishwasher cleaning is not recommended and will invalidate the lifetime guarantee.The dual angle to the scimitar should be observed when sharpening. If using a whetstone, complete one angle before moving on to the next. Other recommended methods of sharpening include a diamond sharpening file from I.O.Shen, a butcher’s steel (for the European edge only) or the KE198, KE3000 or KE280 knife sharpening machines (for the Japanese edge only).Note: Only the European edge should be used for small and medium bone chopping. The Japanese edge is at risk if it comes into contact with hard objects. Please take care when using.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.
The I.O. Shen Scimitar was designed to perform several jobs without the need to change knives. The European angle to the first 13cm of the knife allows for small/medium bone work (for example poultry & lamb). The Japanese angle in the last 17cm of the blade is the precision meat slicer. An I.O. Shen twist on the traditional Butcher's steak knife.The Scimitar is long enough to act as a slicer for large cuts of cooked and raw meats. It works as a classic butcher's scimitar and the heavier European style blade profile at the heel means that smaller bones, gristle, cartilage etc. can be dealt with easily. While it's a large blade, it's well balanced and the I.O. Shen handle means it's comfortable to work with for extended periods of time.Iain Devine (AKA The Drunken Butcher) - designer.This is a knife of epic proportions. Versatile, stylish, well balanced and most importantly, perfect for butchery.Simon Wood, UK Masterchef Winner 2015.This Scimitar is ‘the’ kitchen tactical blade and boldest, most multifunctional knife in the seriesDr Sweetsmoke, BBQ Legend.Knife care and sharpening: Dishwasher cleaning is not recommended and will invalidate the lifetime guarantee.The dual angle to the scimitar should be observed when sharpening. If using a whetstone, complete one angle before moving on to the next. Other recommended methods of sharpening include a diamond sharpening file from I.O.Shen, a butcher’s steel (for the European edge only) or the KE198, KE3000 or KE280 knife sharpening machines (for the Japanese edge only).Note: Only the European edge should be used for small and medium bone chopping. The Japanese edge is at risk if it comes into contact with hard objects. Please take care when using.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.
Kitchen KnivesWhen it comes to cooking, everyone knows that a good butcher's knife is one of the most useful, all-round tools to have in the kitchen, and this I.O.Shen Butchers Scimitar 305mm is no exception to that.The ultra-sharp blade is crafted from the highest-quality Japanese stainless steel and is ice hardened to make it easy to sharpen so that it stays looking and performing at its best for years to come. The lightweight, yet robust handle is easy to hold in your grip for maximum safety and control without being heavy on your hands. So, not only does this knife look the part thanks to its innovative and cutting-edge Japanese design that appeals to professionals and home cooks alike, but it's a complete powerhouse in terms of performance and longetvity.The I.O.Shen Butchers Scimitar 305mm is ideal for daily cooking tasks, such as cutting, dicing and chopping a variety of meats, fish, vegetables and fruit.To keep this I.O.Shen Butchers Scimitar 305mm in the best condition possible, you only need to clean it with some warm water and a light detergent. It should never be placed in the dishwasher or submerged in water.This knife is perfect for when you want to upgrade your existing knives with something you know will last - or even as a gift for someone who loves and appreciates fine quality cookware.
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